JNM journalist Hardeep Jamwal, Jammu
Iram Gulzar and Rabia Gulzar, two sisters from the Fatehkadal area of Srinagar, have created history by reinventing kidney beans. They have created the world’s first kidney bean jam and kidney bean chocolate. Their unique innovation has become a topic of discussion not only in the country but also abroad. Many foreign companies have also shown interest in their product.
Kidney beans are considered an important part of the traditional diet in Jammu and Kashmir. Typically eaten with rice, Iram and Rabia have transformed them into a nutritious and delicious product. They are working to combine agriculture, food science, and creative thinking.
Iram Gulzar holds a Master’s degree in Food Science from the Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir. She has also conducted research on kidney beans. After extensive study and experimentation, they developed this unique product, which is completely organic. Honey is used instead of sugar for sweetness, and beetroot for natural coloring.
Rabia Gulzar holds a Master’s degree in Fine Arts and works on the design and presentation of the product. She played a key role in giving the Rajma Chocolate its attractive look.
Their product received a tremendous response at a recent international buyer-seller meeting. Two to three international companies have expressed interest. However, the two sisters say their first priority is to establish themselves in the Indian market.
Recently, Jammu and Kashmir Chief Minister Omar Abdullah visited their stall during the Gongul Festival, tasted the Rajma Chocolate, and praised their innovation.
The two sisters have launched their own brand, “Gulshameem,” named after their parents. The name is a combination of their father Gulzar and mother Shameem’s names.
Iram Gulzar has received numerous national and international honors for her innovation and contributions. These include the 100 Women Honors, the Global Heritage Honors, and the Super Women Honors.
This initiative of transforming traditional food items like kidney beans into modern and nutritious products is becoming a new inspiration for the youth of Jammu and Kashmir.
